Join Chef Ryan Pera of Revival Market and Underbelly's Chef Chris Shepherd as they spotlight the ‘underbelly' of Korean cuisine in Houston.
Guests will go beyond barbecue, discovering traditional Korean fare in everything from a classic noodle house and Korean sushi bar to a Long Point Road mainstay and authentic Korean grocery store. Live octopus, anyone?
On Sale Dec. 3, 2012 at noon (Central time) at www.HoustonCulinaryTours.com.
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