Food | Wine
INDIAN HOLIDAY with SHUBHRA RAMINENI Shubhra Ramineni, Cookbook Author (F or A ges 18 & U p) HANDS-ON. Give your holiday an Indian twist this year by incorporating these dishes in your feast. Shubhra will guide you as you cook these delicious dishes filled with familiar ingredients and exotic spice:
Creamy Mulligatawny Lentil Soup; Oven Baked Tandoori Chicken; Sweet & Spicy Butternut Squash; Sautéed Green Beans & Potatoes; and Indian Cappuccino.
$60; Her award-winning cookbook, Entice With Spice will be available for purchase during class. CLASS TIME: 6:30 – 9 PM
7 openings available$60.00Shubhra RamineniHOUSTON