Classic Thanksgiving Feast
Categories
Events, Food | Wine
What You Will Learn Soup to nuts, so to speak, this indispensable class covers everything cooks of all levels need to pull off the perfect Thanksgiving dinner. Students will learn how to properly roast a Turkey, how to get the most flavor from the birds, and perhaps most importantly, how to tell when it’s done and ready to serve. Our chef instructor will even share carving tips so you don’t destroy your hard work at the table.
$79.00- Per Person
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