Food | Wine
EAT YOUR ROOTS
Diane Morgan, Culinary Instructor, Cookbook Author For Ages 18 & Up FEATURED CHEF. DEMONSTRATION. Explore the exciting underworld of root vegetables with an expert. You’ll learn simple yet creative ways to prepare a variety of roots along with the history and lore, details on nutritional value; tips on how to recognize what’s seasonally available and how to select the best; and information on storage. Diane will include information on the basic uses and preparation techniques for each vegetable. Discover the goodness and versatility of these subterranean beauties: Sake Oyster Shooters Radicchio Caesar Salad Wasabi-Crusted Roast Beef Tenderloin Roasted Carrots and Parsnips with Fresh Herbs Yorkshire Pudding with Chives Eggnog Cheesecake with Candied Kumquats CLASS TIME 6:30 - 9 PM $80, includes one copy of ROOTS; no coupons or discounts can be applied to this class.
40 openings available$80.00Diane MorganHOUSTON