Food | Wine
SOUTH OF THE BORDER HOLIDAY with ELIZABETH ESCOBEDO Elizabeth Escobedo, Culinary & Cultural Expert; Cookbook Author (For Ages 18 & Up) HANDS-ON. The holiday season is upon us and traditions abound. Elizabeth will guide you as you make this updated menu that will surely become a favorite : Winter Squash Soup with Toasted Pepitas & Mexican Crema; Spinach, Orange & Pomegranate Salad with Cilantro Vinaigrette; Chicken with Tomatillo Sauce & Braised Fruit over Quinoa; Coconut-Rum Dessert Tamales; and Mexican Cappuccino with Khalua Whipped Cream & Cinnamon.
$65 CLASS TIME: 6:30 - 9 PM
1 opening available$65.00Elizabeth EscobedoHOUSTON