To-Go: Take some of the stress out of Thanksgiving with a little help from Mockingbird Bistro. Order items a la carte, or get the full Thanksgiving feast! Orders must be placed before 2 p.m. on Tuesday, November 20. Orders may be picked up on either Wednesday, November 23 between 10 a.m. and 4 p.m., or Thursday, November 24 between 10 a.m. and noon. Dining reservations required. PACKAGE #1 (204 ppl): 1 Small Turkey, Sliced Ham, Andouille Sausage Stuffing, Giblet Gravy (1Qt), Cranberry Relish (1Pint), 2 Sides, Rolls & Focaccia Bread and 1 Whole Dessert. $180 PACKAGE #2 (6-8 ppl): 1 Large Turkey, Sliced Ham, Andouille Sausage Stuffing, Giblet Gravy (1Qt), Cranberry Relish (1 Qt), 3 Sides, Rolls & Focaccia Bread and 2 Whole Desserts. $220 PACKAGE #3 (8-10 ppl):1 Large & 1 Small Turkey, Sliced Ham, Andouille Sausage Stuffing, Giblet Gravy (2Qt), Cranberry Relish (2 Pints), 4 Sides, Rolls & Focaccia Bread and 3 Whole Desserts. $300 PACKAGE #4 (12-15 ppl): 2 Large Turkeys, Sliced Ham, Andouille Sausage Stuffing, Giblet Gravy (3Qt), Cranberry Relish (2 Qt), 4 Sides, Rolls & Focaccia Bread and 4 Whole Desserts. $400 A la Carte items include: Small Turkey (10 lbs) $50; Large Turkey (14 lbs) $60 Andouille / Cornbread Stuffing (1qt) $19; Giblet Gravy (1Qt) $15; garlic Haricot Verts (1qt) $15; Garlic Mashed Potatoes (1qt) $15; Molasses-roasted Sweet Potatoes (1qt) $15; Steamed Asparagus w/Herbs $19; Butternut Squash Bisque (1qt) $19; Caesar Salad (serves 4 with dressing) $21; Boston Bibb (serves 4 with dressing) $21; Rolls and Focaccia (serves 4) $11; Apple Bread Pudding (with caramel sauce, serves 4) $35; Whole Pumpkin Pie $30; Whole Chocolate Pecan Pie $35; Whole Flourless Chocolate Cake $35. Dine-In: The restaurant will also be open on Thanksgiving Day from 11 a.m. to 9 p.m. serving a 3-course Bistro Thanksgiving menu. First Course Selections are Butternut Squash Bisque; Roasted Beet Salad with arugula, Texas goat cheese, basil oil and balsamic vinegar; Lobster Risotto ~ carnaroli risotto with Maine lobster and citrus beurre blanc; Wood Duck Farms Mesclun Green Salad with toasted pumpkin seeds, apples, dried cranberries and sherry vinaigrette; and Seared Jumbo Sea Scallop over Italian black rice, chanterelle mushrooms and tarragon cream. Main Course Selections are Herb-roasted Turkey with Andouille stuffing, sweet potatoes, French green beans, cranberry/orange relish and giblet gravy; Roasted Virginia Ham and Crispy Pork Belly with organic spinach, apple / yam mashies and port wine / mushroom sauce; Pan-seared Chilean Sea Bass with a roasted tomato, caper and kalamata olive ragout, organic new potatoes and green asparagus; Grilled Prime Rib Eye with horseradish mashies, steamed broccolini and green peppercorn / cognac sauce; and Roasted Leg of Lamb and Chop with caponata, fava beans, twice-baked potato and Texas goat cheese. For dessert, choose from Classic Crème Brulee; Pumpkin Cheesecake with Huckleberry Sauce; Apple Bread Pudding with Cinnamon Ice Cream; Chocolate Pecan Pie with Vanilla Bean Ice Cream; and Flourless Chocolate Cake with White Chocolate Ice Cream. Cost is $59 for adults and $25 for children plus tax & gratuity. Award-winning wine list; full bar. Reservations highly recommended, especially for large parties. Note: We do our best to ensure all information is accurate. However, it's a good idea to visit the website listed or contact the organization or venue to verify event details.