Thanksgiving Brunch ~ 10 a.m. to 3 p.m. With an abundant selection of Thanksgiving goodies to choose from, Quattro’s extraordinary brunch buffet will entice food critics of all ages. Popular tunes will emanate from the piano, and adult-supervised entertainment will be provided for children in Four Seasons’ Kid’s Castle. Cost is $79 per person plus tax & gratuity and $25 plus tax & gratuity for children 12 and younger. Children under 5 eat free. Reservations highly recommended.
Quattro will be serving a delicious Thanksgiving dinner from 5:30-10 pm. The meal includes an antipasti buffet and a seated plated entrée followed by an assortment of desserts at each table. Cost is $58 per person plus tax & gratuity; $29 plus tax & gratuity for kids. Reservations required. Antipasti Buffet Cucumber Salad with Chives and Sour Cream Dressing Grilled Mediterranean Vegetables with Pesto Portobello Mushroom Carpaccio with Truffle Oil and Aged Balsamic Chilled Green Asparagus , Shaved Reggiano and Black Truffle Dressing Fresh Mozzarella & Roma Tomatoes, Basil Oil Vinaigrette Orecchiette Pasta Salad with Baby Shrimp and Pesto Couscous Salad Scented with Carrot Juice, Pine Nuts and Dried Fruit Houston Farm Baby Mix Greens Bar: Tomatoes, Mandarin Orange, Sunflower Seeds, Cucumbers, Carrots Assortment of American Farmstead Cheeses Cold Cuts Corner with Roasted Artichoke and Marinated Baby Onions and Olives, Tropical and Seasonal Fruit Display Tossed Romaine Caesar Salad Pumpkin Soup with Maple Croutons Choice of plated entrée TACCHINO DEL RINGRAZIAMENTO ~ Brine-marinated Turkey Roulade, Traditional Stuffing & Cranberry Relish, Root vegetable medley, Brussels sprouts CARNE ~ Breaded Crispy Lamb Chops, Braised Lentils, Sicilian Caponata PESCE ~ Roasted Gulf Snapper Cioppino-style, Wild Mushroom Ragout Dessert at the Table Assortment of Festive Pastries Family-style in the middle of the table
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