Food | Wine
JAPANESE COOKING, SIMPLIFIED with Hiroko Shimbo Hiroko Shimbo, Chef/Consultant for Restaurants; Trained Sushi Chef; Cookbook Author; Culinary Instructor (For Ages 18 & Up) FEATURED CHEF. DEMONSTRATION. Discover an easy way to create authentic Japanese flavors in your own kitchen. This authority on Japanese cuisine will introduce you to sauces that can be made and then kept on hand so that prep work becomes a breeze and to traditional Japanese cooking techniques that can be applied to American produce, cuts of meat and fish. With a minimum of time and fuss, you can enjoy a wide variety of healthful Japanese dishes more often. Menu includes: Kelp Stock; Spiced Kabocha Squash Soup; Braised Short Ribs in Kelp Stock & Sake; White Sumiso Sauce; Mushrooms & Poached Egg with White Sumiso Sauce;and Sumiso Sauce Marinated Grilled Chicken.
$70, includes one copy of Hiroko's American Kitchen: Cooking with Japanese Flavors. No discounts or coupons can be applied to this class. CLASS TIME: 6:30 - 9 PM
28 openings available$70.00Hiroko ShimboHOUSTON