KNIFE SKILLS 101
CM Cooking School Staff ( F or A ges 18 & U p) HANDS-ON. BASICS . Slice, dice, julienne and chiffonade. Learn the characteristics of a good knife and how to handle and care for this most prized tool of the kitchen. The fruits of your labor will become dinner. Bring a chef’s knife or purchase a Wüsthof knife at a discount at the class. $60 CLASS TIME: 6:30 – 9 PM
1 opening available$60.00Central Market Cooking SchoolHOUSTON
$60.00
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