What You Will Learn Delicious Thai cuisine is all about balancing the complexity of sour, sweet, salty and bitter flavors into harmonious dishes. In this class you'll learn how to combine noodles with aromatic herbs, spices and traditional ingredients to prepare classic Thai dishes. You'll soon be balancing the unique flavors of Thailand into restaurant-quality, intensely flavorful dishes. What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.Learn fundamental skills for a lifetime of great cookingWork side-by-side with other students to prepare each dishInteract with classmates and the instructor for a rich learning experienceClasses are 2 to 2 1/2 hours and each student enjoys a generous taste of every dishHeld in our professional teaching kitchens, each class is led by experienced chef instructorsStudents receive a 10% discount coupon to use the week after the class  $69.00- Per Person