What You Will Learn Crowd-pleasing and comfortingly delicious, chicken is easy to prepare and remarkably versatile. In this class, you'll learn how to prepare moist, tasty entrees that are quick to make with a variety of techniques, including roasting, grilling and pan frying. You'll know how to transform this common protein into impressively flavorful dishes for any meal of the week.
$69.00- Per Person
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