BISTRO FAVORITES FROM LYON with NICOLE ROUTHIER
Categories
Events, Food | Wine
BISTRO FAVORITES FROM LYON with NICOLE ROUTHIER
Nicole Routhier, Chef ; Cookbook Author (F or A ges 18 & U p) HANDS-ON. Discover the culinary traditions of Lyon, the foodie capital of France. Nicole with share her expertise as you make this menu of bistro favorites: Salade Lyonnaise (Frisee Salad with Bacon, Croutons & Poached Egg); Poulet au Vinaigre (Braised Chicken in Vinegar Sauce); Pommes de Terre a la Lyonnaise (Sauteed Potatoes with Onion Confit); and Le Gateau aux Pommes de Meme (Grandma's Creamy Apple Cake). $65 CLASS TIME: 6:30 – 9 PM
8 openings available$65.00Chef Nicole RouthierHOUSTON
$65.00
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