Food | Wine
LIGHT & LIVELY MEXICAN with ELIZABETH ESCOBEDO Elizabeth Escobedo, Culinary & Cultural Expert; Cookbook Author (For Ages 18 & Up) HANDS-ON. Keep your New Year's resolutions and enjoy your Mexican food, too! You'll discover that it is not difficult to do both once you learn to make : Pineapple, Orange & Cactus Juice Salad; Seared Tuna with Fruit Salsa & Jicama Slaw on Whole-Wheat Tostadas; Chicken Enchiladas Suizas in Tomatillo Sauce with Micro Greens & Lime-Yogurt Drizzle; Mexican-style Quinoa with Steamed Spinach; and Tropical Fruit Sorbet with Rum.
$65 CLASS TIME: 6:30 - 9 PM
3 openings available$65.00Elizabeth EscobedoHOUSTON