Soufflé Workshop
Categories
Events, Food | Wine
What You Will Learn This legendarily light and fluffy dessert is notoriously troublesome for home chefs, but with our help anyone can incorporate this heavenly creation into their culinary repertoire. You’ll master techniques for mixing the ideal soufflé base, learn how to whip whites and fold into batter, and then how to perfectly bake soufflés with restaurant-quality results every time.
$69.00 - Per Person
© 2013 Cox Media Group. By using this website,
you accept the terms of our Visitor Agreement and Privacy Policy, and understand your options regarding Ad Choices
.
Portions of Content Provided by Rovi
Corporation. © 2012 Rovi Corporation
You're Almost Done!
Select a display name and password
{* #socialRegistrationForm *} {* socialRegistration_displayName *} {* socialRegistration_emailAddress *} {* traditionalRegistration_password *} {* traditionalRegistration_passwordConfirm *}Tell us about yourself
{* registration_firstName *} {* registration_lastName *} {* registration_postalZip *} {* registration_birthday *} {* registration_gender *} {* agreeToTerms *}