Sur La Table
9200 1996 West Gray
Houston, TX 77019
Upcoming
6:30 p.m. Tuesday, Feb. 19, 2013
Categories
Events,
Food | Wine
What You Will Learn A good repertoire of sauces adds flavor to your dishes and color to your presentations. And most are simple to make. In this class the chef instructor will demonstrate how to create classic sauces and guide you in how to pair them with meats, desserts while providing helpful hints for taking any dish to the next level.
$69.00- Per Person
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