Food | Wine
PUCKER UP TO CHINESE with DOROTHY HUANG Dorothy Huang, Cooking Instructor; Cookbook Author (For Ages 18 & Up) HANDS-ON. Dorothy is back with a citrus-centric menu that is sure to delight. Discover how to make the most of citrus fruit with Asian flair as you make:
Hoisin Shrimp Salad with Mandarin Oranges; Orange Beef; Lemony Chicken; and Tri-Color Fruit Tower.
$65 CLASS TIME: 6:30 - 9 PM
7 openings available$65.00Dorothy HuangHOUSTON