STUFFED PASTA WORKSHOP CM Cooking School Staff (For Ages 18 & Up)
HANDS-ON. Not only will you learn to make the pasta from scratch but then you'll transform it into: Manicotti with Marinara Sauce; Spinach & Ricotta Ravioli with Gorgonzola Cream Sauce; and
Tortellini with Sage Butter Sauce. $60 CLASS TIME: 6:30 - 9 PM
0 openings available$60.00CM Cooking School StaffHOUSTON
$60.00
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