SAUTING & PAN SAUCES
Categories
Events, Food | Wine
SAUTING & PAN SAUCES CM Cooking School Staff Your best friend in the kitchen, after your knife, should be your sauté pan. Learn to use it to your best advantage as you make: Cod with Red Pepper & Basil Sauce; Paillard of Chicken with Coconut Curry Sauce; Beef Steak with Porcini & Red Wine Sauce; and Caramelized Peaches on Pound Cake. $65 CLASS TIME 6:30 - 9 PM
20 openings available$65.00CM Cooking School StaffHOUSTON
$65.00
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