THAI ONE ON with EMILY SWANTNER Emily Swantner, Chef; Culinary Instructor & Tour Leader, Santa Fe, N.M. (F or A ges 18 & U p) HANDS-ON. Since she was here last, in August 2012, Emily has trekked across Asia and (don't tell anyone) been working on her cook book. Tonight, with her easy-going style, she will introduce you to the flavors of exotic Thailand as you’ll learn to make: Nam Prik Ong ( Pork in Tomato-Chile Sauce served with Assorted Vegetables); Man Kaeo ( Thai Salad with Cucumber & Jicama); Caramelized Black Pepper Chicken; Makeua Yoa Pad Prik Horapa (Stir-Fried Eggplant with Chiles & Thai Basil); Coconut-Saffron Rice; and Dta-gkoh Sakoo (Tapioca Pearls with Water Chestnuts & Coconut Cream). $70 CLASS TIME: 6:30 – 9 PM 0 openings available$70.00Emily SwantnerHOUSTON $70.00