3-COURSE PRIX FIXE MENU First Course Selections Maine Lobster Ravioli shimeji mushrooms, fava beans, lobster /tarragon nage ~NV Prima Perla Prosecco, Treviso, Italy~ Beef Carpaccio baby arugula, truffle essence, brioche toast, shaved reggiano cheese ~Gérard Bertrand Cremant de Limoux Brut Rosé, Limoux, France~ Warm Jumbo Lump Crab Tian jumbo lump crab, roasted tomatoes, avocado, champagne beurre blanc ~2010 Miner Chardonnay, Napa Valley, California~ Oregon Wild Mushroom Potage brie cheese crouton, duck confit, basil oil ~2010 Scarpetta Pinot Grigio, Friuli-Venenzia Giulia, Italy~ Main Course Selections Pacific Sea Bass Pepper-crusted sea bass, tomato/caper provençal ragout, new potatoes, lemon citronette ~2010 Sean Minor Chardonnay, Central Coast, California~ Hawaiian Tuna seared rare, vegetable stir fry, wasabi whipped potatoes, broccolini tempura, soy/ginger gastrique ~2011 Leitz Dragonstone Riesling, Rheingau, Germany~ Black Angus Beef Filet grilled Hawaiian blue prawns, roasted cippolini onion risotto, tobacco onions, porcini/port reduction ~2009 Numanthia, Termes, Toro, Spain~ Slow-braised Colorado Lamb Shank creamy kiln-dried tomato polenta, sautéed Swiss chard with merguez sausage, braising jus ~2008 Zaca Mesa Syrah, Santa Ynez Valley, California~ Dessert Selections Apple Bread Pudding caramel sauce & cinnamon ice cream ~2011 Jules Taylor Late Harvest Sauvignon Blanc, Marlborough, New Zealand~ Warm Wild Berry Napoleon semisweet chocolate mousse, spiced marcona almonds ~Fonseca 10 Year Tawny Port~ Dark Chocolate Pot de Crème red currant compote, hazelnut whipped cream, white truffle powder ~Graham’s Six Grapes Reserve Port~ Flourless Chocolate Cake peanut brittle, blackberries ~Taylor Fladgate 2007 Late Bottled Vintage Port~   Note: We do our best to ensure all information is accurate. However, it's a good idea to visit the website listed or contact the organization or venue to verify event details.