FELIZ DIA DE SAN VALENTIN – Happy Valentine’s Day! Celebrate Valentine’s Day ‘al estilo Mexicana’ at Hugo’s. The restaurant has special menus for Valentine’s Day and for the weekend following. Special menu for dinner on Valentine’s Day Live music by Viento, full bar and award-winning wine list. Cost is $72 per person, plus beverage, tax and gratuity. Reservations highly recommended. Entremes Tiradito de Huachinango | thinly sliced snapper with tomatillo, cilantro, serrano pepper & lime Chilpachole de Jaiba| blue crab soup with guajillo peppers Ensalada Roja| red endive, red leaf lettuce, Cabrales, apple, pomegranate-honey vinaigrette Sopa de Calabaza | pureed butternut squash soup with chile de árbol, pumpkin seeds and pear Antojitos Ostiones a la Mexicana | broiled oysters with roasted tomato, serrano, Cotija cheese Tacos Dorados de Papa | crispy potato tacos with avocado-tomatillo salsa, Napa cabbage and pickled onions Codorniz con Petalos de Rosas | quinoa-stuffed quail with rose petal sauce, Panucho con Cochinita Pibil Pulpo al Carbón | grilled octopus with onions and peppers, chipotle-tomatillo salsa and small tortillas Platos Fuertes Pollo Almendrado | almond-crusted chicken breast with almond mole,arroz blanco, green beans Camarones al Mojo de Ajo | shrimp sautéed in lime garlic oil with arroz blanco and ensalada de nopales Langosta a las Brazas | split wood-grilled lobster served with arroz a la Mexicana, refritos, guacamole and warm tortillas (add $12) Pescado a la Talla | red snapper fillet bathed in sauce made from ancho, pasilla, guajillo peppers and red wine, served with asparagus salad and corn pudding Enchiladas Vegetarianas | two enchiladas stuffed with corn, poblano and calabacitas, topped with tomatillo salsa and crema fresca, served with quinoa and arroz blanco Bistec a las Brazas con Mole de Huitlacoche | grilled strip steak with huitlacoche-mulato pepper sauce, wild mushrooms and black bean tamal Postre Platón de Postres | Ruben's assorted desserts Valentine’s Weekend Couple's Menu ~ Offered Evenings, February 15 & 16 Cost is $95 per couple, plus beverage, tax and gratuity. Full bar and award-winning wine list. Reservations highly recommended. Entremes To Share: Garnachitas de Conejo, Tacos Dorados, and Tostadas de Ceviche de Jaiba Sopas Y Ensaladas Sopa de Calabaza ~ pureed butternut squash soup with chile de árbol, pumpkin seeds and pear Ensalada Roja ~ red endive, red leaf lettuce, Cabrales, apple, pomegranate-honey vinaigrette Chilpachole de Jaiba~ blue crab soup with guajillo peppers Platos Fuertes Carne Asada a la Tampiqueña ~ grilled ribeye, guacamole, frijoles refritos, enmoladas and ensalada de nopales Callo de Hacha ~ pan-seared scallops over sweet corn bread with rajas con crema Pato en Mole Poblano ~ braised duck with mole Poblano and arroz blanco Codorníz a las Brazas ~ [2] grilled semi-boneless quail, served with arroz a la Mexicana, frijoles de olla, tomatillo salsa and tortillas Huachinango Zarandeado ~ butterflied, marinated grilled Vermillon snapper with arroz a la Mexicana, squash and green beans topped with roasted tomato and serrano pepper sauce Postre To Share: Ruben’s Dessert Platter   Note: We do our best to ensure all information is accurate. However, it's a good idea to visit the website listed or contact the organization or venue to verify event details.