Treat your special someone to a Valentine’s Day four-course prix-fixe menu at Monica Pope’s Sparrow Bar + Cookshop.
Menu includes complimentary champagne cocktail; options for wine pairings are available ($30).
Start off with appetizers like the Valentine’s Day-appropriate Dates with a Pig; “Chick Fries”; Kobe Beef Liver Rillete; Smoked Salmon Cake; Soft Polenta; Tempura of Tuna Sashimi; Gruyere Beignets; or Shiitake Mushroom Dumplings.
Then choose from a variety of Soups and Salads, including the Vegan Carrot Soup; Sunchoke Bisque; Creamy Mussel Soup; Beet, Orange and Feta Salad; Winter; or Hearts of Romaine.
For entrees, try the Shellfish; Ribeye Spinalis Steak; Chicken; Duck Gastrique; Antelope Chop; Lamb Tenderloin; or the Vegetable “Lasagna”. Each entrée is served with milled Kennebec potatoes and choice of 1 side.
Finish off on a sweet note with dessert, and choose from the White Chocolate Challah Bread Pudding; Pineapple Quince Crisp; Buttermilk Panna Cotta; Meyer Lemon Mousse; Warm Date Butter; or the Mt. Tam Triple Cream Cheese, Fig and Orange Spread with house crackers.
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