This Valentine’s Day, February 14, keep the romance alive with an indulgent, three-course prix fixe dinner in the cozy atmosphere of Brennan’s of Houston. The landmark restaurant is offering your choice of starter, entree and dessert for $75 per person.
Starter Turtle Soup Au Sherry A Brennan's traditional crowned with sherry Fire Roasted Lobster Bisque Lobster & Chanterelle mushroom bread pudding with Petrossian caviar. Froberg Farm Strawberry Salad Spiced pecans, black pepper chevre, red onions, baby spinach and Creole cream cheese dressing Louisiana Blue Crab & Caviar Crepe English peas, melted leeks and Maitake mushrooms with St. Andre cheese fondue and Petrossian caviar Texas Wild Shrimp Remoulade Shrimp boil vegetables, baby arugula, preserved lemon and classic remoulade dressing Matagorda Bay Oyster Roast Texas oyster poached in Herbsaint with roasted artichokes, toasted garlic, parmesan reggiano and herbed French bread crumbs Breaux Bridge Crawfish Shortcake Creole cream cheese biscuit, NOLA-style barbecue sauce and St. Arnold's beer aioli
Entrée Harris Ranch Filet Mignon Yukon potato & comté cheese gratin, roasted king trumpet mushrooms, caramelized onions and tasso marchand de vin American Red Snapper & Crawfish Over warmed "crawfish boil potato salad" and charred peppers with smoked roma tomato butter Lamb Chops Tchoupitoulas Creole mustard crusted Colorado lamb chops, lamb debris meat pie, lamb sausage jambalaya and mint julep Tchoupitoulas sauce Pecan Crusted Speckled Trout French beans, Creole spiced Rio Grande organic pecans, crushed corn maque choux and satsuma meuniere sauce Cast Iron Seared Diver Scallops Texas goat cheese grits, marinated sweet peppers, mirlitons and baby arugula with naval orange mimosa beurre blanc Absinthe Lacquered Hill Country Quail Matagorda Bay oyster dressing, sauté of Froberg field peas, sunny side up quail egg and Vieux Carre Absinthe glaze Louisiana Jumbo Lump Blue Crabcakes Crowned with sugarcane roasted beets and Texas pea shoots over corn & leek cream
Dessert Froberg Farms Strawberry Parfait Local berries cooked in New Orleans rum layered with buttermilk shortbread, chantilly cream and caramel corn Honey Peanut Butter Cup Labelle Ranch honey toasted peanuts, TCHO chocolate, Tabasco peanut brittle, 24 kt gold leaf and Kahlua liqueur Strawberry White Chocolate Cobbler Callebaut chocolate, praline streusel, balsamic caramel and Bellwether Farm sheep's milk frozen yogurt Brennan's White Chocolate Bread Pudding A Brennan's classic with white chocolate ganache and double chocolate shavings Chocolate Texicana Mousse Cake White & dark chocolate layers with Patron XO café liqueur cocoa satin sauce and chipotle sea salt Traditional Bananas Foster Flamed tableside with Caribbean rum and served over vanilla bean ice cream
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