Indulge in Philippe Restaurant’s Aphrodisiac Specials for Valentine’s Day, available from February 14 through February 16.
Enjoy the classic “Frogs Back in the Pond” ($16), an asparagus soup with frog legs, quail eggs, brioche, micro greens and caviar; Muscovy Duck Duo ($36), roasted magret and braised leg, with fennel puree and licorice, fingerling potatoes, red radishes in honey, and ginger cardamom sauce.
Then save room for the Chocolate Crème Brûlée ($9) with caramelized bananas, plantain chips and vanilla Chantilly. If you’re dining with friends on Valentine’s Day, Phil’s Wine Lounge downstairs has you covered with a special Valentine Pizza Creation ($19), with saffron Blue Diamond shrimp seared a la plancha with artichokes, garlic basil pesto and fresh winter black truffle shavings.
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