Thursday, Feb. 14, 2013
Chef John Watt will offer a special 3-course menu on Valentine’s Day and Valentine’s weekend, February 15 & 16.
There will be live jazz guitar on Valentine’s night from 6 to 9 p.m. Regular menu will also be available. Full bar and award-winning wine list. Reservations highly recommended.
Primi Carpaccio of Grass-Fed Texas Beef with chopped arugula, tomato salad & hint of white truffle oil Tricolore Salad with shaved grana, toasted hazelnuts & citrus vinaigrette Texas Blue-Crab Cake, grilled lemon, roasted corn & caramelized squash Cream of Porcini Mushroom Soup Piatto Forte Pan-seared Sea Bass topped with jumbo lump crab meat & heirloom tomato bianco with sautéed spinach and mashed potatoes Pecan Wood-grilled Grass-Fed Beef Tenderloin topped with local assorted mushrooms with sautéed rapini & housemade truffle ravioli Parmesan-crusted Red Snapper topped with jumbo gulf crab fingers & oven dried tomatoes, with sautéed spinach and penne pasta Wood-grilled Branzino Filet topped with jumbo gulf shrimp, avocado & cherry tomatoes with sautéed spinach and roasted butternut squash purée Dolce Selection from the Dessert Tray
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