Food | Wine
Treat yourself to Triniti Restaurant’s St. Valentine’s Day menu, available February 14 – February 17.
Enjoy a seven-course menu including Oyster & Asparagus with poached oyster and asparagus cream; Parsnip & Apple with glazed pulled pork and spiced tuile; Grapes & Strawberries with local greens, brie, walnuts and mint vinaigrette; Ocean & Eggs with a smoked salmon and crab omelet, caviars and saffron cream; Quail & Bacon with jalapeno crème fraiche stuffing and sour greens; Intermezzo with mango and tarragon sorbet; Filet & Foie with forbidden rice, foie gras crepe and fig demi; and Breakfast in Bed, with a petite offerings of cinnamon rolls, beignets, éclairs, banana bread, and cream cheese danishes.
Note: We do our best to ensure all information is accurate. However, it's a good idea to visit the website listed or contact the organization or venue to verify event details.