Valentine's Day Dinner at Up Restaurant
Categories
Events, Food | Wine
The fine dining restaurant in Highland Village has created a very special three-course prix fixe menu with optional wine pairings. Highlights on the menu include foie gras brûlée with toasted brioche, chateaubriand filet with truffled potatoes and a decadent dessert sampler. $85 per person; $125 per person with wine pairings
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