Enjoy a four-course Valentine’s Day menu at L’Olivier Restaurant. Start off with the Pate chicken liver with a hint of brandy; Shrimp Cocktail or Lobster Bisque. Then move on to an Endive Salad, with mixed greens, almond-bleu cheese dressing; Goat Cheese Salad with mixed gree[...]
713.360.6313 $75
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