1080 Uptown Park Boulevard
Houston, TX 77056
6:30 p.m. Wednesday, Feb. 20, 2013
Food | Wine
Hotel Granduca welcomes Michelin-star Chef Xavier Mathieu for a memorable French-dining event. Chef Mathieu, chef/owner of the 5-star Hotel Le Phebus in Southern France, is famous for subtle cuisine that reinterprets the flavors of Provence. Chef Mathieu will create two exceptional dinners in partnership with Chef Renato de Pirro of Ristorante Cavour at Hotel Granduca. Each dining experience will include a five-course dinner with superb French wine pairings, cocktails, champagne and coffee.