1103 S. Shepherd
Houston, TX 77019
Sunday, March 31, 2013
Backstreet Cafe is a Houston favorite, especially for holidays such as Easter! Chef Hugo Ortega will be offering a special 3-course menu – with a complimentary first bite – from 10 a.m. to 3 p.m. To Start Cheese Straws Appetizer Watercress Vichyssoise Fresh Field Greens Salad Roasted Asparagus and Crabmeat Salad with deviled egg Fried Green Tomatoes topped with shrimp remoulade Entrée Braised Lamb Shank with spring vegetable risotto Shrimp with andouille crawfish grits Two Benedicts: one with Virginia country ham; one with creamy spinach and artichoke bottom Grilled Rainbow Trout with avocado-tomato salad and corn pudding Petite Chargrilled Beef Tenderloin with buttery mashed potatoes and Madeira mushrooms Rigatoni with cauliflower cream and broccoli Dessert Blackberry Cobbler Pear and Almond Tart Pistachio Cake with fresh strawberries Butterscotch Bread Pudding with crème anglaise
Cost is $45 per person ($12 per child age 10 and under) plus beverages, tax and gratuity. Easter egg hunt for the kids, live Jazz by Bob Chadwick. Full bar and award-winning wine list and patio dining. Reservations highly recommended.
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