Houstonians are invited to soak up the sun and enjoy Executive Chef Danny Trace’s Texas Creole Cuisine and ice-cold beer from Houston’s own Saint Arnold’s Brewery at Brennan’s of Houston’s Courtyard Socials. Beginning March 13, Brennan’s of Houston will offer seasonally changing menus in a lively atmosphere to welcome the warm Houston nights.
Menu highlights include: May 1 Mudbug Frenzy Breaux Bridge Crawfish Etouffee with Creole “Jazzmen” rice Froberg Farm "Crawfish Boil" Vegetable Salad May 22 Texas Shrimp Zatarain's Boiled Texas Shrimp (you gotta peel ‘em yourself) Shrimp and Poblano Fritters with smoked tomato Remoulade.
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