This Easter, March 31, 2013, Brennan’s of Houston’s is offering a three-course prix fixe menu featuring Executive Chef Danny Trace’s signature Texas Creole cuisine for $55 per person.
Guests will also enjoy a visit from the Easter bunny and music from an authentic Southern jazz band. Menu highlights include: BBQ Breaux Bridge Crawfish Enchilada Jicama & poblano pico de gallo, pepper jack cheese, Jose Cuervo crema fresca and tomatillo sauce piquant Lamb Debris & Sweet Potato Waffles Forever braised lamb, blue cheese butter, chicory greens, crispy poached egg and mint julep hollandaise Froberg Farm Strawberry Shortcake Alvin Texas berries, buttermilk biscuit, vanilla cream and Imperial powdered sugar
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