2502 Algerian Way
Sunday, March 31, 2013
Give your Easter a Texas accent with great local fare at Haven. Chef Randy Evans is offering a special 3-course menu – with complimentary amuse bouche – from 10 a.m. to 3 p.m. There will be egg hunts for kids throughout the day in the garden. Cost is $45 person plus tax – cost is $15 for children ages 3-12 and free for kids 2 and under. Full bar and award-winning wine list. Reservations highly recommended. denotes vegetarian dish AMUSE FAMILY-STYLE RELISH TRAY, deviled eggs, pimento cheese celery sticks, pickled vegetables, olives ENTICEMENTS BRIOCHE FRENCH TOAST, strawberry sugar-cane syrup, vanilla bean greek yogurt LOUISIANA CRAWFISH PHYLLO BEIGNET, feta creamed spinach, tzatziki GUMBO Z’HERBS, petite bowl BABY ICEBERG WEDGE & FRIED OYSTERS, avery island dressing, bacon lardons, cherry tomatoes ARUGULA, strawberry vinaigrette, strawberries, candied pecans, pink peppercorn goat cheese toast CHILLED SHRIMP SALAD, cabbage, red onion, carrot, spiced peanuts, cilantro, mint, nuoc mam vinaigrette MAINS FARM EGG FRITTATA, greens, tomatoes, mushrooms, caramelized red onions, cherry tomato relish EGGS BOUDREAUX, buttermilk biscuit, poached eggs, tasso ham, hollandaise, creamed greens stuffed artichoke gratin MIGAS, chateau loin of beef, mole, crema, pico DUO OF LAMB, crescenza cheese grits, creole mustard jack daniel’s jus GRILLED GULF FISH & SHRIMP, red wheat berry & spring vegetable salad, feta, pickled red onion SPRING VEGGIES, wilted greens, coconut yellow curry, spicy peanut-crusted tofu DESSERTS COCONUT TRES LECHE BREAD PUDDING, dulce de leche sauce, meringue, toasted coconut AMBROSIA, oranges, rio star grapefruit, strawberry, lemon curd, pecans, coconut, sorbet VANILLA BEAN POUNDCAKE, brandied strawberries, lemon curd, chantilly cream CHOCOLATE ICE BOX PIE, chocolate cookie crust, mocha cream, cocoa nibs, white chocolate shavings BUTTERMILK-PECAN LAYER CAKE, cream cheese frosting, salted caramel, pecan brittle crumble
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