Houstonians are invited to soak up the sun and enjoy Executive Chef Danny Trace’s Texas Creole Cuisine and ice-cold beer from Houston’s own Saint Arnold’s Brewery at Brennan’s of Houston’s Courtyard Socials.
Beginning March 13, Brennan’s of Houston will offer seasonally changing menus in a lively atmosphere to welcome the warm Houston nights. Menu highlights include: May 22 Texas Shrimp Zatarain's Boiled Texas Shrimp (you gotta peel ‘em yourself) Shrimp and Poblano Fritters with smoked tomato Remoulade
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