Food | Wine
ESSENTIAL MEXICO with ELIZABETH ESCOBEDO Elizabeth Escobedo, Culinary & Cultural Expert and Cookbook Author (F or A ges 18 & U p) HANDS-ON. Spend an evening learning more about the diverse cuisine of Mexico from this expert. This is not your every day Tex-Mex but after learning about these recipes, you'll see where Tex-Mex got it's start. These traditional dishes have been updated, introducing a modern flavor. You’ll practice traditional techniques and Elizabeth will include information on the evolution of these dishes as you make: Hibiscus "Agua Fresca" with Ginger; Squash Blossom Soup with Anejo Cheese; Shredded Beef Enchiladas in Guajillo-Ancho Red Sauce with Refried Black Beans; Chayote Salad with Pickled Red Onions; and Mexican "Paletas" Ice Pops (Mango-Chile & Strawberry-Lime).
$60 CLASS TIME: 6:30 – 9 PM
0 openings available$60.00Elizabeth EscobedoHOUSTON