Food | Wine
What You Will Learn There are few things more pleasurable than the sweet scent of a pie or tart baking. And what could be a happier end to a meal? Perfectly prepared pastry that’s crisp yet flakey combined with delicious seasonal fruits and fillings involves all of the senses. From the crucial steps of mixing and rolling to the careful thickening and sweetening of fillings, we’ll show you how to make pastry from scratch and help expand your baking skills into amazing success.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.Learn fundamental skills for a lifetime of great cookingWork side-by-side with other students to prepare each dishInteract with classmates and the instructor for a rich learning experienceClasses are 2 to 2 1/2 hours and each student enjoys a generous taste of every dishHeld in our professional teaching kitchens, each class is led by experienced chef instructorsStudents receive a 10% discount coupon to use the week after the class
$69.00- Per Person