Food | Wine
SENSATIONAL SIDES with CAROL POCK
Carol Pock, Cookbook Author (F or A ges 18 & U p) HANDS-ON. Don't you just hate it when you can't figure out what to make for dinner? Maybe you're just looking to eat lighter or go meatless for the night. Carol will guide you as you learn to make these soon-to-be-favorites:
Zucchini Melts with Tomato Hazelnut Salad; Sausage, Egg & Cheese Braid; Papardelle in Saffron Cream: Roasted Potatoes with Lemon Vinaigrette; Crab- & Peach-stuffed Tomatoes; and Key Lime Chocolate Cheesecake Bars.
CLASS TIME: 6:30 – 9 PM
18 openings available$60.00Carol PockHOUSTON