Food | Wine
This class features the quintessential dish that all great cooks should know. It's more famous thanks to Gordon Ramsay screaming, "Where's my Beef Wellington"? For those of the not so faint of heart, click here to see what we mean. (NSFW) Explicit language.
Here's what you'll cook and learn:
1st Course: Pear and Gorgonzola Salad
2nd Course: Beef Wellington - Beef Tenderloin seared and then sealed with English Mustard, then wrapped in Mushroom Duxelles and Pate and then again with Puff Pastry. Delicious...
Side Item: Potatoes Dauphinoise - Classic French scalloped potato dish with cheese and cream. This potatoes won't battle with your Wellington...
Dessert: Chocolate Pot de Creme - Literally, "Chocolate Pots of Cream." Made with rich Belgian Chocolate.