Food | Wine
YOU SAY TART - I SAY GALETTE! CM Cooking School Staff (For Ages 18 & Up)
HANDS-ON. You can call it a tart or you can get all fancy and call it a galette. Either way, you'll discover just how versitle, and easy, this bit of dough and some filling can be. We'll introduce you to the art of the rustic tart tonight with this menu of: Bacon & Butternut Squash Galette; Pork & Apple Galette with Maple Glaze;
Fig, Pear & Blue Cheese Galette; and
Rustic Peach Tart with Cinnamon Ice Cream.
CLASS TIME: 6:30 - 9 PM
12 openings available$60.00CM Cooking School StaffHOUSTON