Food | Wine
Sushi...so many people love it, but we all seem to think of it as being a mystery to make - not to mention how quickly the price tag at a good sushi bar can add up. We take the mystery out of rolling your own.
You will learn how to make:
The Caterpillar Roll - avocado, cucumber, and barbecued salmon inside then finished with tempura flakes
Dynamite Roll - Warm roll with cream cheese crab avocado and cucumber and topped with green onions and masago
Spicy Salmon Roll - classic raw salmon with a spicy sauce and finished with green onions and crunch
Volcano Roll - salmon and scallions on the inside deep fried then covered with spicy sauces and tobiko
How to make sushi rice and where to buy the freshest ingredients for sushi making