607 W. Gray St.
Houston, TX 77019
5:00 p.m. Sunday, Nov. 17, 2013
Food | Wine
Travaasa Austin presents the second annual Farm to Table Harvest Dinner benefiting Urban Harvest. Begin the evening with cocktail hour at 5 p.m., followed by a delicious multi-course dinner at 6 p.m. featuring fresh, seasonal produce along with wine pairings prepared by Executive Chef Ben Baker and a select group of talented and innovative chefs - Jon Buchanan of Trevisio, Kevin Bryant of Eleven XI, and Ryan Hildebrand of Triniti. Individual tickets are $95.00 per person and are available for purchase online at travaasa.com/harvestdinner.