18750 Interstate 45
Spring, TX 77373
6:00 p.m. Friday, Nov. 15, 2013
Food | Wine
Come celebrate with us prior to the public opening of our new dinner menu and hours.
Reservations are required for you and your guests to attend our MEMBERS ONLY, pre-grand opening event that includes a 4-Course Dinner & Wine Package specially selected and prepared by Executive Chef Lawrence Fogarty (open for dinner to the public, Sat. Nov. 16th).Dinner Package worth up to $100 in gourmet excellence.
$60 Dinner Package* includes:
Passed Wine and Hors d’oeuvres:
Wild mushroom arancini, gulf crab cakes, and grilled beef chimichurri
Your choice of salad or soup:
Autumn beet and apple salad with horseradish panna cotta, pomegranate syrup
Roasted red pepper tomato bisque with jumbo lump gulf crab
Your choice of entrée:
Angus beef short ribs with garlic whipped potatoes, carrots, green beans
Pan seared sea scallops with butternut squash puree, brussel leaves and apple gastrique
Pumpkin pound cake with vanilla bean ice cream and pecan maple glaze
This exclusive package is limited to 40 guests.
Make your reservations by Wednesday, November 6th
*Per person. Does not include gratuity.*A valid MainStreet America membership number be must provided at event check-in.
A valid MainStreet America membership number must be provided at event check-in. 60.00 Dinner Package 64.29