Food | Wine,
Join us for a celebration of our early fall harvest. Support the farm in its new season and mission while enjoying a culinary treat, a family style dinner, that will connect you with the people/faces that are passionately producing your local food. We will feature produce from The Last Organic Outpost along with local ranch meats prepared by Chef Soren Pederson who is known for his lifelong culinary philosophy of using locally grown vegetables and local farm raised products.Dine amidst a vegetable patch and FarmArt, the unique juxtaposition of fine dining against a backdrop of urban jungle. Meet the farmers. Learn about local food nutrition.Hear the stories and the poetry that make the culture of The Last Organic Outpost a rare food experience, a dinner to be remembered.Event ticket includes hors d'oeuvre, beer or wine, and a multi-course meal.2:00p Farm Tours, Networking, Beer & Wine3:00p Intros & Nutrition Insight by Ali Miller, RD of Naturally Nourished3:30p Amuse Bouche4:00p Meal in four courses or more; Menu subject to change due to availability.1st Course - Gulf Red Snapper Sashimi Style with Baby Beet - Arugula Salad and Spicy Mustard Glaze2nd Course - Braised "Black Hill" Pork on Broccoli Blini with Spicy Mustard Green Pesto3rd Course - Braised Black Chick with Honey and Balsamic on Roasted Squash Risotto and Crisp Kale4th Course - Citrus -Brioche Bread Puddding with Papaya Slaw and Carmelized Carrot - Cinnamon CreamLIMITED SEATING. Purchase your tickets early!
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