Sur La Table
9200 1996 West Gray
Houston, TX 77019
10:00 a.m. Saturday, Dec. 21, 2013
Food | Wine
Whether you love the sugar-rush of nostalgia from tasting your favorite candies or love delighting others with fun, fabulous gifts of sweet treats, this is the class for you. Many classics are simple to make and taste better when prepared by hand. With the help of our expert chef instructor, we'll take the mystery out of boiling sugar and checking temperatures to show you how to get perfect textures and flavors in your favorite candies. Irresistible, simple and fun—this menu of holiday chocolate candy and caramel is easy to wrap up in elegant packaging and will sweeten the holidays of anyone lucky enough to receive a batch from you.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.Learn fundamental skills for a lifetime of great cookingWork side-by-side with other students to prepare each dishInteract with classmates and the instructor for a rich learning experienceClasses are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dishHeld in our professional teaching kitchens, each class is led by an experienced chef instructorStudents receive a 10% discount coupon to use the week after the class