Food | Wine
BOLD: CREATING BIG FLAVORS with Susanna Hoffman
Susanna Hoffman, Formerly Co-Owner, Sous Chef & M aître d' of Chez Panisse; Co-Founder of Good & Plenty Cafe, Oakland; Anthropologist; Cookbook Author; Culinary Instructor (For Ages 18 & Up)
FEATURED CHEF. DEMO & DINE. It's time to ditch fussy, trendy, tiny and return to satisfying food that is full of big flavors. You'll learn to make classic comfort food that has been given an exuberant makeover in this hybrid class. Susanna will speak informally about the recipes that you'll be sampling, but won't demonstrate each dish. You'll have the opportunity to discuss the process of writing a cookbook, testing recipes, culinary trends and how her work with co-author Victoria Wise led to these fantastically flavorful dishes: App etizer of American Rarebit with Bourbon, Pickled Shallot & Bacon Bits; Pasta Course of Imperial Linguine with Roasted Salmon, Wrinkled Olives & Salmon Caviar Cream; Entrée of Lamb Chops with Scallions in Cola Glaze; Entree of Chicken Breasts in Coffee, Vanilla, Sundried Tomato & Currant Cream; and
Pink Grapefruit Pie with Lemon Graham Cracker Crust & Double Cream.
$65 , includes one copy of Bold: A Cookbook of Big Flavors . Coupons and discounts cannot be applied to this class. CLASS TIME: 6:30 - 9 PM
29 openings available$65.00Susanna HoffmanHOUSTON